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December 16, 2010


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Rachel, Thank you sooo much for featuring the dumplings and sharing them with your readers. And with such enthusiasm! A million thanks! -Jennie

I'm in awe. These are gorgeous!

Jennie- It's my pleasure, bien sur.

Serene- Merci! But you should really go to the recipe in the book Farmers' Market Desserts for the money shot. I am in awe of the food stylist who baked such perfect specimens for that photo! Her name is Kim Kissling, and she is just great. http://www.kimcookin.com/

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