The Heavenly Bakers are making a single-layer chocolate cake made with sour cream and banana, frosted with bittersweet chocolate and studded with chocolate chips. Hence the name. Chocolate Banana Stud Cake.
I used Vahlrona Rouge cocoa because I thought it would be a beautiful color with the sour cream and banana. I was excited to bake a cake with banana in the batter just to see if my frozen overripe bananas would work as well as a ripened fresh banana that had only sat on the counter.
I am happy to report that the thawed frozen banana worked perfectly having mashed and liquified itself , and conveniently poured into the measuring cup with a quick snip of the peel. I am happier to (potentially) gross you out with this photo of what that looked like.
