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March 15, 2010


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I also loved this cake and will make it again. I dig the design on your cake!

Clever design with the pistachios! I loved the molasses undertones with the golden syrup. It reminded me of salt water taffy from the Santa Cruz boardwalk I loved as a kid.

like the way you decorated the cake with pistachios with a cute design! :)

This was the first time I used Lyle's Golden Syrup and I love the taste! Beautiful cake; I love your creative decoration!

LOVE the way you decorated your cake!! Great photos :)

Great decoration! Very very pretty.

What a treat to return to all these comments. Thanks everybody!

the design is truly beautiful and artistic!

Ohhhhh love the decoration.. I'm so digging that design! I will probably use it in the future with full disclosure of course!

Wow, thanks Rose! I think it was inspired by your Mount Etna story.

Very pretty, Rachelino! Love it! Very art deco! Love the combo of pumpkin seeds and pistachios on your cake. I like to add molasses to my cream cheese frosting which gives it a slight hint of caramel flavor!

Very pretty and sounds like it was really delicious. Love design.

As one of the lucky 9 who got to each this cake, I can attest to its deliciousness. YUM. I hope I get to be there for the next time!

I want that cake really.. I'm craving now..

Where did you buy pistachio essence? I can only find some kind of foot cream on line.

This cake, no doubt, looks creatively amazing! It is simple yet the quality is still there.

Oh man, can't wait to try this recipe! I'm in the middle of moving to a new place right now & this will be the first cake to initiate my new oven :)

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