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February 25, 2010


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I'm glad you and your kitchen have both recovered! And you had Sevilles. Your finished product looks beautiful; my cake was a little short too.

I think it must be winter eggs; nearly everyone's genoise was shorter than expected. It looks lovely.
And you are so right about the Seville orange curd.
That stuff was amazing on everything!

Glad to hear you are feeling better Rachel. Your cake turned out beautifully - just like the photo on the book!


I agree with Lois B. The cake looks simply amazing. I wonder how could it taste if my sister baked this one. I hope she could make it perfect just like what you did.

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