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December 22, 2009


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Very very pretty.

And I love your tradition of getting together with friends to bake and drink cocktails.

And it is also a good reminder to copy those recipes from that article... before the Gourmet site goes the same way as the magazine.

Merry Christmas and enjoy your family and friends.

I made the Pistachio-Cranberry Icebox Cookies this year too, and considered them the best of my collection. Great flavor, wonderful texture, and pretty! I need to try them with dried cherries next time.

Nicola- thank you! And I agree with you on getting the recipes from Gourmet before the website dissapears. Even though many Gourmet recipes appear on epicurious, some do not and the pictures from the original photo shoot of the cookie collection (for those who don't know what we are talking about, Gourmet featured cookie recipes published in Gourmet - one recipe per year from 1941-2008) are not necessarily inlcuded, and I loved them. I haven't checked to see if all these are on Epicurious.This vacation I will spend some time browsing the gourmet site!

Oh my... I love pistachios, cranberries, and sanding sugar! These have got to be great!! Very festive looking too.


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