« Agretti Spaghetti, or the little sour one | Main | satsuma plum crostata »

August 04, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Hi!! The basic flaky pie crust link is broken - or at least it is now that I'm trying it. Would love to come back and be able to check out how to make a basic pie crust. Thanks!

Za- i am correcting the link in the post but here it is as well - the recipe is from the Pie & Pastry Bible (as is the other cream cheese crust) - http://www.epicurious.com/recipes/food/views/Basic-Flaky-Pie-Crust-101858

The comments to this entry are closed.