Imagine this on your picnic table next to the watermelon. Not too shabby. This week the Heavenly Bakers made cheesecake, and I declare it the perfect thing to bring to a summer party, as long as you can park it in the shade and keep it cool, then consume soon after breaking it out. Why? Because people LOVE cheesecake. Rose's Coconut Cheesecake with a Coconut Cookie Crust delivers the classic tangy, creamy wonder you hope for in a cheesecake, judiciously souped up with cream of coconut and coconut extract (in the filling), bits of coconut (in the cookie crumb crust), and flaked, toasted coconut over the top (for good measure).