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I lied. I said I would make you a lemon luxury cake, and I was supposed to bring you a pinch of Catalan salt, too. Pie is distracting.
Some tips on homemade pie coming tomorrow. First one: make the dough for your pie crust the day before you want to bake the pie. You should chill the dough a minimum of 45 minutes before rolling, but I find it easiest to make the dough one day (with a food processor) then roll the dough, make the filling and bake the pie the next day.
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But it looks so yummy! With cute cut outs no less. This is definitely the week to be distracted by pies pies pies.
Posted by: Vicki | November 24, 2009 at 01:32 PM
Vicki, I agree- this week is all about pie.
Posted by: Rachelino | November 24, 2009 at 02:32 PM
those turkey cutouts are so cute!
Posted by: evilcakelady | November 24, 2009 at 02:37 PM
This looks fantastic! Great job :)
Posted by: Karine | November 26, 2009 at 05:13 PM
Thank you! I forgot to mention that this pie recipe was RLB's Great Pumpkin Pie from the Bible. My husband thought it was a bit "adult" tasting for him, but I also used organic pumpkin pie puree from the hippie market, and RLB prefers Libby.
Posted by: Rachelino | November 30, 2009 at 10:58 AM
The pie is awesome! I would be grateful if you could post the recipe because I want to prepare the same for Christmas.
Posted by: ps3 manette | December 31, 2009 at 02:50 AM