« Rhubarb Cobbler with Buttermilk Graham Biscuit Topping | Main | Agretti Spaghetti, or the little sour one »

June 17, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

I left a comment yesterday but somehow it didn't take. Your bundt cake turned out great!
I recently discovered your blog through RLB.

Now I know why it didn't take yesterday. I didn't see that I was supposed to enter that special code.
Anyway, blueberry muffins and cakes are one of my favorites and I'm always looking for "good" recipes.
As for your question regarding sour cream vs buttermilk and acidic batters and such, I would highly recommend reading Bakewise by Shirley Corriher. Check out your local library. They might have it (that's what I did). Good luck!

Your bundt cake came out amazing!
Love the blog!

Thanks so much Danielle. Also, Hanaa, I feel like I need to edit and re-post....I took you recommendation and got BakeWise and it is a wole new world of information. So glad I got it.

The comments to this entry are closed.